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spring 2020 cocktail menu

 

VEGETARIAN

labne + sautéed green onions bruschetta

honey grilled watermelon + whipped feta (df, gf)

herb pesto pita crisp + manouri cheese crumble

charred flatbread with smoky eggplant + tomato salad + mulberry drizzle (df,v)

turkish spiced cheese puffs

sumac crusted polenta fries + tahini garlic aioli (gf)

three cheese mini cigar rolls with feta, ricotta, manouri + fresh herbs

spring vegetable tart + parsley hazelnut pesto + fresh baby greens

red lentil bulgur bites + spicy Turkish ezme salad in baby romaine (v)

grilled zucchini bruschetta + caramelized goat cheese + dill

MEAT + SEAFOOD

Skewered calamari + lemon aioli

morrocan spiced chicken meatballs + carrot salad + pomegranate glaze

marinated chicken kebab + taziki (gf)

Turkish flatbread with za'atar spiced beef + sumac red onion salad (df)

roasted shrimp salad in endive with garlic herb vinaigrette + white bean hummus (gf)

pulled chicken sliders + sumac red onion salad

lamb kofte + smoky eggplant + pita crouton (df)

adana kebab skewers + charred pepper salsa + lavash (df)

aegean fish taco + spicy tomato sauce + cucumber relish

cheesy sucuk in blankets + kasseri cheese + herb oil

SWEETS

turkish coffee dark chocolate mousse cups (gf)

baklava ice cream cones + walnut ice cream

stuffed stewed apricots + mascarpone cream + toasted pistachio (gf)

panna cotta + rose infused strawberries (gf)