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spring 2019 cocktail menu

 

VEGETARIAN

 

white bean + sautéed bitter greens bruschetta (df)

 

honey grilled watermelon + whipped feta (df, gf)

 

cubed mediterranean salad pita crisp + manouri cheese crumble

 

grilled flatbread with smoky eggplant + blistered cherry tomato + mulberry drizzle (df)

 

turkish spiced cheese puffs

 

sesame crusted polenta fries + tahini garlic aioli (gf)

 

three cheese mini cigar rolls with feta, ricotta, manouri + fresh herbs

 

spring vegetable tart + parsley hazelnut pesto + fresh baby greens

 

crispy kadayif wrapped asparagus spears + lemon crème fraiche

 

grilled zucchini bruschetta + caramelized goat cheese + dill

 

 

MEAT + SEAFOOD

 

bosphorus branzino cakes + shaved fennel + lemon aioli

 

morrocan spiced chicken meatballs + carrot salad + pomegranate glaze

 

marinated chicken kebab + taziki (gf)

 

prosciutto wrapped peaches + whipped goat cheese + baby arugula (gf)

 

roasted shrimp salad in endive with garlic herb vinaigrette + white bean hummus (gf)

 

pulled chicken sliders + sumac red onion salad

 

lamb kofte sliders + minty pistachio arugula pesto

 

adana kebab skewers + charred pepper salsa + lavash (gf)

 

aegean fish taco + spicy tomato sauce + cucumber relish

 

cheesy sucuk in blankets + kasseri cheese + herb oil

 

 

SWEETS

 

turkish coffee dark chocolate mousse cups (gf)

 

baklava rolls + walnuts + honeyed cream

 

stuffed stewed apricots + mascarpone cream + toasted pistachio (gf)

 

panna cotta + rose infused strawberries (gf)