spring 2020 family style sample menus

 

SPRING IN ANATOLIA

zucchini herb fritters + lemon garlic yogurt

filo spring rolls with spinach, kale, shallots + feta cream

on-the-bone yogurt marinated chicken thighs with masa spice + basmati rice with bay leaf

  

bitter sweet greens salad + warm hazelnut herb vinaigrette

olive oil stewed chickpeas, spinach, feta + charred turkish pita

classic kunefe with crispy kadayif + sweet cheese + pistachio crumble

ALONG THE BOSPHORUS

Raki steamed mussels + fennel seed + tomato jus + charred pita

herbed green olive salad with baby arugula + marinated feta + grilled naan

pan seared market fillets + lemon butter dill sauce

wilted baby spinach salad with roasted eggplant + toasted walnuts + dill

lemon herb orzo + toasted almonds

profiteroles with tahini ice cream + chocolate sauce + sesame seed brittle

THE MASA KEBAB-ECUE

grilled eggplant pitas + charred lemon hummus + tahini garlic yogurt + spicy chili dressing

marinated shish kebabs + bell peppers + pickled red onion + minty cucumbers

skewered chicken + shwarma spice + chopped salad + taziki

zucchini, pepper, red onion kebab + roasted garlic balsamic dressing

warm potato salad + turkish spices + lemon yogurt vinaigrette

lemony romaine salad + toasted bulgur + charred tomato dressing

 sweet rose granita + mint + pomegranate syrup

VEGETARIAN SUBSTITUTES

eggplant al forno + stewed garlic tomatoes + kasseri cheese

zucchini dolma + aromatic rice pilaf + fresh herbs

red lentil kofte + fresh herbs + lemon

718.408.0468

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