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spring 2019 family style sample menus

 

SPRING IN ANATOLIA

zucchini herb fritters + lemon garlic yogurt

 

filo spring rolls with spinach, kale, shallots + feta cream

 

organic roasted chicken with smoked urfa pepper butter + lemon chickpea mash

  

bitter sweet greens salad + warm hazelnut herb vinaigrette

 

olive oil stewed green beans + charred turkish pita

 

classic kunefe with crispy kadayif + sweet cheese + pistachio crumble

 

 

ALONG THE BOSPHORUS

 

stuffed mussels with aromatic rice + fresh herbs + lemon

 

herbed tomato salad with baby arugula + marinated feta + grilled naan

 

pan seared branzino fillets + raki butter sauce

 

wilted baby spinach salad with roasted eggplant + toasted walnuts + dill

 

lemon herb orzo + toasted almonds

 

profiteroles with tahini ice cream + chocolate sauce + sesame seed brittle

 

 

THE MASA KEBAB-ECUE

 

grilled eggplant pitas + charred lemon hummus + tahini garlic yogurt + spicy chili dressing

 

marinated shish kebabs + bell peppers + pickled red onion + minty cucumbers

 

skewered chicken shwarma + chopped salad + taziki

 

zucchini, pepper, halloumi kebabs + roasted garlic balsamic dressing

 

warm potato salad + turkish spices + lemon yogurt vinaigrette

 

lemony romaine salad + toasted bulgur + charred tomato dressing

 

 sweet rose watermelon + mint + pomegranate syrup

 

 

VEGETARIAN SUBSTITUTES

 

eggplant al forno + stewed garlic tomatoes + kasseri cheese

 

zucchini dolma + aromatic rice pilaf + fresh herbs

 

red lentil kofte + fresh herbs + lemon