ÖNCE GÖZÜN DOYSUN
"First, let your eyes be satisfied"
The table, or masa, is spread with a beautiful and rich variety of dishes, colors, textures, and tastes.
There are small plates and large platters. Soups, dumplings, mezes, spices, fresh meats and vegetables, pastries and flatbreads.
A shared experience, the Turkish meal brings people to the table to enjoy the sensory palate together.
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A TURKISH MEAL IS A SIGHT TO BEHOLD.
Delicious, wholesome, authentic Turkish cuisine in the heart of the Hudson Valley. Chef Oz invites you to her vibrant restaurant to experience the warm hospitality and flavorful fare that Turks are known for.
The light-filled, 75-seat dining room and bar are open for Full Bar/Lite Dinner menu (Wed), Dinner (Th-Sat), Brunch (Sat), and catered special events.
"There is so much joy in preparing meals. There’s joy not just in the precise blending of ingredients but in the moments created over that shared meal. The laughter or tears, the secrets shared and dreams revealed."
— Chef Oz